Swiss Enchiladas ( Enchiladas Suizas)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups cooked chicken, chopped
• 1 (4 ounce) can diced ortega anaheim chilies
• 1 (8 ounce) can green chili salsa
• 1/2 teaspoon salt
• 2 cups heavy cream
• 12 corn tortillas
• oil, for frying the tortillas
• 2 cups monterey jack cheese, shredded

Recipe

• 1 preheat the oven to 350°f.
• 2 mix the chicken, chilies, and salsa in a small bowl.
• 3 mix the salt and cream in a large shallow dish.
• 4 heat the oil in a frying pan over med-high.
• 5 fry the tortillas one at a time for a few seconds until they start to blister and turn soft.
• 6 immediately dip each one in the cream mixture.
• 7 put a large dollop of the chicken mixture on each tortilla and roll it up.
• 8 place it in a ungreased baking pan, flap side down.
• 9 when all of the tortillas are done, pour the remaining cream over them and sprinkle the cheese over the top.
• 10 bake uncovered for 20 minutes or so, until they are thoroughly heated.