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Wednesday, June 10, 2015

Spinach And Avocado Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 2
  • 4 -6 ounces baby spinach, washed and dried (i pick off the stems)
  • 1/2 cup sun-dried tomato, rinsed in hot water, well drained, and juillienned (packed in oil)
  • 1/2 cup shredded asiago cheese
  • 1/4 cup shredded red onion
  • 2 avocados, peeled and seeded
  • 1/4 cup buttermilk
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 1 mashed garlic clove
  • 1 teaspoon kosher salt
  • 2 drops hot pepper sauce

Recipe

  • 1 assemble salads on two large dinner plates, with washed and dried spinach on the bottom, topped with the cheese, sun dried tomatoes, onion, and meat, if using.
  • 2 combine all dressing ingreients in blender, and process until thoroughly blended and smooth.
  • 3 spoon onto salad.

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