Spinach And Bacon Baked Potatoes

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 4 large potatoes, washed
• 4 slices bacon, diced
• 155 g packets frozen chopped spinach, thawed
• 4 tablespoons sour cream
• 4 green onions, finely sliced
• salt and pepper
• 4 tablespoons parmesan cheese

Recipe

• 1 preheat your oven to 190c.
• 2 pierce the potatoes a couple of times, then bake in oven for 1 hour or until tender.
• 3 meanwhile cook the bacon in a pan until crispy, then add the spinach and cook a couple of minutes more to dry it out.
• 4 place spinach and bacon in a bowl.
• 5 allow the cooked potatoes to cool a little, then split lengthways into two halves.
• 6 scoop the flesh from the potatoes into the bowl with the bacon and spinach; leave a bit of flesh in the shell to support it.
• 7 add the sour cream and mash until smoothish.
• 8 add the sliced green onions and season with salt and pepper; stir through.
• 9 divide the mixture and fill the potato shells with it; sprinkle a talespoon of parmesan cheese over each.
• 10 bake in the oven for a further 20 minutes or until well heated through and the cheese browned.