Ingredients
- Servings: 4
- 1/2 teaspoon salt
- 1/2 tablespoon chili powder
- 1/2 tablespoon garlic powder
- 1 tablespoon comino (look for comino)
- 1/2-1 tablespoon onion powder (to taste)
- 1/2 cup water
Recipe
- 1 brown meat and drain.
- 2 combine spices and add to meat.
- 3 add water.
- 4 simmer for 10 to 15 minutes or until water pretty much absorbs.
- 5 fill taco shells and enjoy.
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