Sweet & Sour Kielbasa

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 (16 ounce) can chunk pineapple (reserve juice)
• 3 -4 lbs smoked polish sausage (kielbasa)
• 3 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1/2 cup cider vinegar
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup chicken broth (*see note below)

Recipe

• 1 drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside.
• 2 slice sausage into 1/2 inch thick slices; set aside.
• 3 in a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
• 4 add meat and pineapple chunks. mix well.
• 5 bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
• 6 serve hot with a container of cocktail picks. servings listed are for appetizer portion.