Sweet & Sour Lamb Chops With Mango

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 (1/4 ounce) envelope sazon goya, seasoning
• 2 tablespoons light soy sauce
• 1 cup apple cider or 1 cup juice
• 2 -4 lamb chops, about 1/2 inch
• 2 mangoes, cubed about 1/2 inch
• 1 (16 ounce) can whole berry cranberry sauce

Recipe

• 1 pre-heat oven to 375deg.
• 2 mix the first 3 ingredients in a small bowl
• 3 pour into a baking pan large enough for the lamb chops.
• 4 it should cover the bottom of the pan to a depth of 1/8 inch.
• 5 if not add more cider and soy sauce.
• 6 place lamb chops flat in pan and then turn over.
• 7 place in oven
• 8 then mix mango and cranberry sauce together.
• 9 it should be about 2 parts mango to 1 part cranberries.
• 10 bake for about 15 min then turn lamb chops over.
• 11 bake for anouther15 minutes and turn over again.
• 12 check to make sure lamb chops are done.
• 13 then spoon mango mixture over chops.
• 14 bake for another 15 minutes until mango mix is heated through.
• 15 serve with mango mix piled on top of lamb chops.
• 16 mango and cranberries may also be served unmixed,.
• 17 but serve them hot.