Sweet & Sour Lamb Chops

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 lamb chops (3/4 inch)
• 1 (10 ounce) can campbell's condensed chicken broth with garlic & herbs
• 3 tablespoons brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons vinegar
• 1 (14 ounce) can unsweetened pineapple chunks, drained
• 1 medium green pepper, cut in chunks
• 1 medium red pepper, cut in chunks
• 4 cups hot cooked rice

Recipe

• 1 heat oil at medium high in large skillet.
• 2 add chops and cook until browned.
• 3 set chops aside.
• 4 reduce heat to medium.
• 5 combine broth, brown sugar, cornstarch and vinegar in skillet.
• 6 heat to a boil, stirring often.
• 7 add chops, pineapple and pepper chunks.
• 8 reduce heat to medium low.
• 9 simmer covered until chops and vegetables are cooked through - about 15 minutes stirring often.
• 10 serve with rice.