Ingredients
- Servings: 7
- 2 lbs ground beef
- 1 egg
- 1 onion (chopped)
- 1 pinch salt
- 1 (12 ounce) bottle chili sauce
- 2 teaspoons lemon juice
- 1 cup grape jelly
Recipe
- 1 in a large bowl, combine beef, egg, onion and salt.
- 2 mix together, then shape into little balls.
- 3 in a slow cooker combine chili sauce, lemon juice and grape jelly.
- 4 stir in meatballs and cook on high for 4 to 5 hours.
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