Sweet & Sour Ribs

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 lbs boneless lamb ribs or 2 lbs boneless beef ribs
• 1/3 cup vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sherry wine
• 2 teaspoons ginger
• 3 teaspoons splenda sugar substitute

Recipe

• 1 preheat oven to 350°f.
• 2 parboil ribs for 3 minutes.
• 3 mix remaining ingredients together.
• 4 place ribs in casserole dish.
• 5 cover with sauce.
• 6 bake for 1 hour, basting occasionally.
• 7 serve.