Sweet & Spicy Cocktail Meatballs

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 cup ketchup
• 1/4 cup water
• 1/2 cup brown sugar
• 1/2 teaspoon dried mustard
• 1/4 teaspoon hot sauce
• 1 tablespoon nance's sweet & creamy prepared mustard
• 1 (10 ounce) can pineapple chunks
• 4 ounces frozen mango chunks (adds a wonderful something extra) (optional)
• 2 lbs 90% lean ground beef (90/10)
• 1/4 cup fresh parsley (chopped)
• 1/8 cup minced onion
• 1/4 teaspoon garlic
• salt & pepper
• 1/2 cup milk, warmed

Recipe

• 1 mix together all sauce ingredients in pot.
• 2 bring to a slight boil. stirring occasionally.
• 3 simmer until sauce starts to thicken.
• 4 strain sauce.
• 5 preheat 375.
• 6 mix all meat ingredients except milk together.
• 7 add milk little by little to a nice hold together consistency.
• 8 make small meatballs & place on oven tray.
• 9 bake 30-40 minutes.
• 10 put in crock pot with sauce on low and cook 2 hours.