Sweet & Spicy Lamb Mini-kabobs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 24 bamboo skewers, soaked in water for 30 minutes, drained (6-inch )
• 3 lbs lamb tenderloin, cut into 48 (1-inch)
• 2 tablespoons chili powder
• 2 teaspoons salt
• 1/2 ripe pineapple, peeled, cored, and cut into 24 (1-inch)
• 1 large red bell pepper, cored and cut into 24 (1-inch)
• 2/3 cup honey
• 2 tablespoons balsamic vinegar

Recipe

• 1 preheat broiler with rack about 8" from heat source. toss lamb with chili powder and salt. thread 2 pieces of lamb with 1 each of pineapple and red pepper between them onto skewer. mix honey and vinegar together for glaze.
• 2 broil, turning occasionally, and brushing well with glaze during last two minutes, until lamb is slightly pink when pierced with a sharp knife, about 8 minutes. serve warm.
• 3 this recipe could also be grilled.