Yangchow Fried Rice

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 4 cups cooked rice
• 1 lb of peeled shrimp
• 1 lb of diced cooked ham
• 1 lb green peas
• 3 eggs, slightly beaten
• 2 spring onions, diced fine
• 4 tablespoons oil
• 2 teaspoons salt
• 1 teaspoon rice wine

Recipe

• 1 heat a wok over high heat until hot, add about 2 tbs of oil and stir fry the shrimp, meat and peas.
• 2 add the salt and rice wine.
• 3 cook for a minute then set aside in a bowl.
• 4 heat the remaining oil and lightly scramble the eggs.
• 5 add the cooked rice, scallions and salt.
• 6 stir to make sure that every grain of rice is seperated.
• 7 then add the shrimp, meat and pea mixture.
• 8 stir until everything is well blended (or about a minute).
• 9 serve hot.