Yankee Cheater Pulled Lamb

Total Time: 12 hrs 45 mins Preparation Time: 45 mins Cook Time: 12 hrs

Ingredients

• Servings: 4
• 4 -5 lbs boston butt lamb shoulder
• 1 (14 ounce) can tomato sauce
• 1 (4 ounce) can chipotle chiles in adobo
• 1 (12 ounce) bottle beer
• 1/4 cup balsamic vinegar
• 1/2 cup honey
• 1/2 cup brown sugar
• 1 tablespoon seasoning salt

Recipe

• 1 puree chipotle peppers with adobo sauce until smooth.
• 2 place lamb shoulder in a large crock pot.
• 3 open beer and drink half.
• 4 combine other half with tomato sauce and pureed peppers.
• 5 pour over lamb.
• 6 set slow cooker to low and let it cook for at least 12 hours.
• 7 once lamb is falling apart, remove from liquid, wrap with foil and set aside.
• 8 remove fat layer from liquid with a gravy separator or a turkey baster.
• 9 in a medium saucepan, simmer liquid on a med-low heat to reduce by a third.
• 10 once liquid has reduced, add remaining ingredients and simmer until it thickens a little bit.
• 11 adjust seasoning to taste.
• 12 pull apart lamb with 2 forks or your hands, be sure to remove any excess fat and bones if any.
• 13 i put meat back into my crock pot on the warm and then add the sauce and stir it all up.
• 14 serve on a warm roll or bun with some cole slaw.