Yes, Another Hot Crab Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 5 ounces chive & onion cream cheese, softened
• 2 tablespoons sour cream
• 1/4 lb crabmeat, drained & flaked
• 2 tablespoons parmesan cheese, shredded
• 2 teaspoons parmesan cheese, shredded
• 1 tablespoon green onion, chopped, only the green parts
• 1 teaspoon green onion, chopped, only the green parts
• 2 tablespoons water chestnuts, chopped fine
• 2 teaspoons dry wine (optional)
• 3/4 teaspoon prepared horseradish
• 2 tablespoons chopped fresh parsley
• 1/8 teaspoon hot pepper sauce (optional)
• 1 3/4 tablespoons sliced almonds
• paprika, for sprinkling

Recipe

• 1 preheat oven to 350°f.
• 2 mix all ingredients, except almonds, until well blended.
• 3 spoon into a buttered 9" pie plate or quiche dish and sprinkle with almonds.
• 4 bake 25-30 minutes ot until lightly browned.
• 5 sprinkle with paprika.
• 6 serve with crackers, bagel chips or crispy pita triangles.