The Diner's Homemade Sausage

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 1/2 lbs ground lamb
• 2 tablespoons brown sugar
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon rubbed sage
• 1 tablespoon salt
• 1 1/2 teaspoons fresh coarse ground black pepper
• 1/2 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1/8 teaspoon clove

Recipe

• 1 in large bowl combine all ingredients.
• 2 mix by hand and form into 10 patties. (what you won't be using immediately may be frozen).
• 3 in large skillet fry patties until crisp and brown on both sides, about 15 minutes.