Yummy Chicken Wraps With Roasted Veggies & Pesto!

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 300 g chicken fillets
• 2 red peppers
• 2 yellow peppers
• 2 courgettes
• 2 red onions
• 1/2 cup fresh basil leaf
• 4 flour tortillas
• 4 teaspoons red pesto sauce
• 1 teaspoon olive oil
• salt
• fresh ground black pepper
• 1 teaspoon blackened cajun seasoning (optional)

Recipe

• 1 pre heat the oven to 180â??c / 350â??f / gas 4.
• 2 deseed the peppers and cut into quarters and half again, place on a baking sheet.
• 3 slice the courgette length ways and cut the onions into small wedges place on the baking sheet.
• 4 season and drizzle with the olive oil â?? roast for 25 to 30 mins or until tender.
• 5 heat a griddle pan or skillet. season the chicken and cook for 20 to 25mins or until cooked through.
• 6 spread 1 tsp of red pesto over each wrap, place some of the roasted vegetables and chicken on each wrap and a few basil leaves, roll the wrap up and cut in half.