Turkey Lettuce Wraps

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 3 tablespoons hoisin sauce
• 1 1/2 tablespoons sweet chili sauce
• 2 teaspoons sesame oil
• 1 tablespoon sherry wine
• 2 tablespoons rice vinegar
• 1/2 lime, juice of
• 3 tablespoons oyster sauce
• 1/2-1 lb ground turkey, very lean or 1/2-1 lb veggie crumbles
• 2 garlic cloves, minced
• 1/2 tablespoon fresh ginger, finely chopped
• 12 fresh shiitake mushrooms, chopped
• 1 red bell pepper, finely diced
• 1 (8 ounce) can sliced water chestnuts, drained and chopped
• 3 scallions, sliced
• 1 head butter lettuce or 1 head bibb lettuce, washed, leaves separated
• cilantro (optional)
• basil (optional)
• lime wedge (optional)

Recipe

• 1 mix sauce ingredients together and set aside.
• 2 cook meat until done. add garlic and ginger and saute for about a minute.
• 3 add mushrooms, bell pepper, water chestnuts and scallions and continue to stir fry another minute or two.
• 4 add sauce to meat and vegetables and toss to coat.
• 5 serve meat on a platter, along with lettuce leaves, and optional herbs and lime wedges for squeezing. enjoy!