Thai Turkey Burgers With Red Curry Mayo

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 1/3 cup fat-free mayonnaise
• 2 teaspoons thai red curry paste
• 1 lime, finely grated peel
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1 (20 ounce) package ground turkey breast
• 1/2 cup peanuts, finely chopped dry-roasted
• 1/3 cup cilantro, chopped fresh
• 3 tablespoons mint, chopped fresh
• 2 teaspoons thai red curry paste
• 1 lime, finely grated peel
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 hamburger buns, split
• 4 leaves lettuce

Recipe

• 1 in small bowl, stir the first 5 ingredients with whisk. cover; refrigerate until serving time.
• 2 heat gas or charcoal grill. in large bowl, mix all burger ingredients except buns and lettuce. shape mixture into 4 patties, 1/2 inch thick.
• 3 carefully brush oil on grill rack. place patties on grill over medium heat. cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°f.
• 4 place burgers on bottom halves of buns. spread tops of burgers evenly with red curry mayo. top with lettuce. cover with top halves of buns.