Two Fat Ladies' Bubble And Squeak

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb cold cooked potato
• 2 ounces meat drippings or 2 ounces lard
• 1 onion, finely chopped
• 1/2 lb brussels sprout, cooked and chopped
• salt & freshly ground black pepper

Recipe

• 1 finely chop the potatoes and crush slightly.
• 2 in a frying pan, melt half the fat and lightly fry the onion.
• 3 mix in the potato and sprouts and season well.
• 4 add more dripping or lard.
• 5 press the potato/sprouts mixture into the hot fat and fry over a moderate heat until browned underneath.
• 6 turn the veggie mixture over, add the last of the fat and fry until the other side is browned.