Vegetable Soup Casserole

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 8 ounces lean ground turkey or 8 ounces beef
• 1/2 cup onion, diced
• 2 cups cabbage, finely chopped
• 1/2 cup mushroom, sliced and drained (2.5 ounce)
• 1 cup carrot, grated
• 3 cups potatoes, frozen shredded loose-packed (10 ounces)
• 1 (10 3/4 ounce) can healthy request cream of mushroom soup
• 1/3 cup skim milk
• 2 teaspoons dried parsley flakes
• 1/3 cup low-fat cheddar cheese, shredded (1 1/2 ounces)

Recipe

• 1 preheat oven to 350°f.
• 2 spray and 8-by8-inch baking dish with cooking spray.
• 3 in a large skillet sprayed with cooking spray, brown meat.
• 4 spoon browned meat into prepared baking dish. layer onion, cabbage, mushrooms, carrots and potatoes over top.
• 5 in a small bowl, combine mushroom soup, skim milk and parsley flakes.
• 6 spoon soup mixture evenly over vegetables.
• 7 cover and bake for 60 minutes or until vegetables are almost tender.
• 8 uncover, sprinkle cheddar cheese evenly over top, and continue baking for an additional 15 minutes.
• 9 place on baking dish on a wire rack and let set for 5 minutes.
• 10 divide into 4 servings.