Vidalia/sweet Onion Chicken Breast Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 boneless chicken breast halves
• 2 tablespoons vegetable oil
• 2 large potatoes, peeled and sliced
• 1 medium vidalia onions or 1 medium sweet onion, diced
• 1 can cream of mushroom soup, undiluted
• paprika

Recipe

• 1 wash chicken and pat dry.
• 2 brown in the 2 tbsp.
• 3 of oil and drain on paper towel.
• 4 grease a 1 1/2 qt.
• 5 casserole dish.
• 6 layer sliced potatoes on the bottom, the chopped onion next.
• 7 pour soup over all (i added just a pinch of milk to my soup to make it pourable).
• 8 place chicken breast on top, sprinkle with paprika.
• 9 cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
• 10 **this is the original recipe.
• 11 when i made it, i used cream of chicken soup because we don't like mushroom.
• 12 i also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
• 13 i guess because it's covered in foil, it didn't dry out.
• 14 was good enough for all 3 of us to like it!
• 15 *lol*(that doesn't happen often) this would be a very easy recipe to double or triple!