Turkey Meatball Subs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium onion, finely chopped
• 1 medium green pepper, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (26 ounce) jar meatless spaghetti sauce, divided
• 1 lb ground turkey
• 4 -6 submarine buns, split
• 1/4 cup shredded mozzarella cheese

Recipe

• 1 in a bowl, combine the onion, green pepper, garlic, parsley, and seasonings. stir in 1/2 cup spaghetti sauce. crumble turkey over mixture and mix well.
• 2 shape into 1 1/2 in balls. place on a greased broiler pan. broil 4-6 inches from the heat for 8 minutes. turn and broil 3-5 minutes longer or until meat is no longer pink.
• 3 transfer meatballs to a large saucepan; add remaining spaghetti sauce. bring to a boil. reduce heat; cover and simmer for 5 minutes. serve meatballs and sauce on buns. sprinkle with cheese.