Swiss Lamb Stew

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 lb lamb
• 1 tablespoon olive oil
• 1 1/2 cups lamb stock or 1 1/2 cups beef stock
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup wine
• 1/4 cup turnip (cut into 1/2 inch cubes)
• 8 pearl onions (peeled)
• 2 teaspoons cornstarch
• 1/4 g saffron
• 1/4 cup fresh cream
• 1 teaspoon chopped fresh parsley

Recipe

• 1 cut lamb meat into 30gr cubes.
• 2 pan-fry lamb over high heat for 2 minutes.
• 3 add beef stock (or buillion), wine and seasoning.
• 4 cover and simmer for 40 minutes.
• 5 add turnips and pearl onions and simmer until tender, about 5 minutes.
• 6 add cornstarch (diluted with a little water) to thicken the sauce.
• 7 add about a pinch of saffron, then the cream, then adjust seasoning (salt and pepper) to taste.
• 8 garnish with chopped parsley.