Turkey Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 cups cooked turkey breast, cubed
• 1/2 cup chopped green onion
• 1 cup fresh mushrooms, sliced
• 1 cup fat-free swiss cheese
• 6 egg whites
• 1 teaspoon minced garlic
• 1 1/2 cups lite evaporated milk
• 3/4 cup bisquick reduced-fat baking mix

Recipe

• 1 heat oven to 400 degrees.
• 2 in medium bowl, combine first six ingredients.
• 3 mix well to completely combine.
• 4 in 9" nonstick pie pan, place meat mixture and spread evenly across the bottom of pan; set aside.
• 5 in large bowl combine remaining ingredients.
• 6 mix with electric mixer for 3 minutes or until smooth.
• 7 dough should be slightly moist but somewhat stiff.
• 8 spoon dough evenly over turkey mixture.
• 9 bake for 30 to 35 minutes or until biscuits are golden brown.
• 10 cool for 5 minutes before cutting.
• 11 serve immediately.