Thanksgiving Turkey In A Crock Pot, With Sage And Bacon

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 6 lbs bone-in turkey breast, thawed if frozen and skin removed
• 1/2 teaspoon garlic pepper seasoning
• 8 small red potatoes, cut into fourths
• 1 1/2 cups baby carrots
• 4 slices cooked bacon, crumbled (or use more!)
• 1 (12 ounce) jar turkey gravy (roasted flavor is best)
• 2 tablespoons all-purpose flour
• 3/4 teaspoon dried sage
• 1 tablespoon worcestershire sauce

Recipe

• 1 spray 5 to 6 quart slow cooker with cooking spray. place turkey in cooker. sprinkle with garlic pepper. place potatoes and carrots around turkey.
• 2 mix bacon, gravy, flour, sage and worcestershire sauce in small bowl; pour over turkey and vegetables.
• 3 cover and cook on low setting for 7 to 8 hours.
• 4 remove turkey and vegetables, and thicken gravy as necessary with cornstarch or flour. dig in!