Sweet And Sour Lamb Chops

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 2 (1 inch) thick lamb rib chops
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup apple cider
• 2 tablespoons light brown sugar
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon mustard seeds

Recipe

• 1 in a large skillet over medium-high heat, heat the oil. add the lamb chops, sprinkle with salt and pepper, and cook for 4 minutes on each side, until browned.
• 2 in a small mixing bowl, combine the apple cider and the brown sugar, stirring well to mix. add to the skillet, and bring to a boil. simmer, uncovered, for 5 minutes, turning chops once. transfer chops to a plate.
• 3 add vinegar and mustard seeds to sauce in the pan and return to a boil. simmer, uncovered, for 5 minutes, stirring often to scrape up any bits from the bottom of the skillet.
• 4 return chops to the sauce and simmer for an additional 5 minutes, until chops are heated through and sauce is slightly thickened.
• 5 transfer chops to a serving plate and spoon glaze over the top.