Sweet And Sour Lamb

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb, cut into 1-inch cubes
• 2 tablespoons corn oil
• 1 (15 ounce) can pineapple chunks, drained (reserve 2 tbsp liquid)
• 1/2 cup corn syrup
• 1/4 cup vinegar
• 2 tablespoons ketchup
• 2 tablespoons soy sauce
• 1 garlic clove, minced
• 2 tablespoons cornstarch
• 1/2 cup green pepper, sliced into chunks
• cooked rice

Recipe

• 1 brown lamb in oil over medium heat.
• 2 add next 6 ingredients.
• 3 simmer 15 minutes or until lamb is done.
• 4 blend cornstarch with 2 tbsp reserved pineapple liquid until smooth.
• 5 add to lamb with green peppers and cook until thickened, stirring constantly.
• 6 boil for 2 minutes.
• 7 serve over cooked rice.