Sweet And Sour Lamb

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb boneless lamb
• 1 cup sweet chili sauce
• 1/3 cup ketchup
• 1 (14 ounce) can pineapple chunks
• 1 head roasted garlic
• 1 green pepper
• 1 large onion
• 1 (14 ounce) can baby corn
• 2 cups sliced mushrooms
• 1 1/2 tablespoons oil
• 1/2 teaspoon chili flakes
• 1 teaspoon pepper
• 1 pinch salt
• 1 tablespoon chinese five spice powder
• 4 stalks celery
• 1 bunch green onion

Recipe

• 1 have the butcher cut up the meat into 1 inch cubes or cut it up yourself. fry the lamb in 1 tablespoon of oil over med to high heat until nicely browned, about 15 minutes. dice up the celery, onion,& green pepper into nice sized pieces.
• 2 add in chopped celery, onion the mushrooms and fry for another 5 - 10 minutes or until soft. add the rest of the ingredients and bring to a boil for 15 minutes stirring often. cover and simmer for 20 - 30 minutes or until you can't take the awesome smell anymore -- serve with rice and enjoy.