Ingredients
- Servings: 6
- 1 (16 ounce) bag frozen italian style meatballs
- 1 (10 ounce) jar grape jelly
- 1 (12 ounce) jar chili sauce
- 2 tablespoons lemon juice
- salt & pepper
Recipe
- 1 place meatballs in crockpot (or slow cooker).
- 2 mix remaining ingredients very well, and add to crockpot.
- 3 simmer on low for 2 hours. stir after 2 hours.
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