Sweet & Sour Chicken Kabobs

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into 1 1/2 inch cubes
• 3 tablespoons soy sauce
• 1/3 cup plum sauce
• 1/4 teaspoon red pepper flakes
• 2 teaspoons grated orange rind
• 1 teaspoon grated gingerroot
• 1 medium sweet vidalia onion, cubed into 1-1/2 inch chunks
• 4 slices fresh pineapple, spears cut into 6 pieces

Recipe

• 1 marinate cubed chicken in soy sauce for 15 minutes.
• 2 cut onion into 1 1/2 inch chunks.
• 3 cut pineapple spears into 6 pieces each.
• 4 set aside.
• 5 lightly oil grill rack and heat grill or preheat oven broiler.
• 6 in small bowl, combine plum sauce, orange rind, gingerroot and red pepper flakes and mix well and set aside.
• 7 alternately skewer chicken, onion and pineapple onto 15 inch metal skewers.
• 8 discard leftover soy marinade.
• 9 place kabobs 4 to 6 inches over medium high heat or charcoal grill.
• 10 brush plum mixture over kabobs.
• 11 cover grill and cook 4 to 5 minutes.
• 12 turn and brush again.
• 13 cover and cook an additional 4 to 5 minutes.
• 14 if broiling, place on broiler pan 4 to 6 inches from heat using above times.