Ingredients
- Servings: 6
- 1 1/2 cups sweet and sour sauce
- 1 lb lean ground beef
- 1 egg
- 1/2 cup breadcrumbs
Recipe
- 1 make meatballs using lean ground beef, egg, and breadcrumbs.
- 2 roll meat mixture into balls.
- 3 cook meatballs on medium high heat until no longer pink in the middle.
- 4 pour sauce into bowl and swirl around meatballs in sauce.
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