Sweet & Spicy Chicken Barbecue

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 cups pineapple-orange juice
• 1 cup orange marmalade
• 2/3 cup teriyaki sauce
• 1/2 cup brown sugar, packed
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 4 frying chicken (halved or quartered)
• salt and pepper
• 4 teaspoons cornstarch

Recipe

• 1 in saucepan, combine juice, marmalade, teriyaki sauce, brown sugar, cloves, and ginger. heat until sugar dissolves; cool.
• 2 sprinkle chicken with salt and pepper to taste. place chicken in a glass pan or plastic bag. pour juice mixture over the chicken; turn to coat. marinate, covered, 2 hours in refrigerator, or overnight.
• 3 preheat oven to 350 degrees. drain chicken reserving marinade. bake chicken for 20 minutes in the oven.
• 4 (if you desire, you may continue to cook the chicken in the oven. just baste with the marinade and turn every 10 minutes or so until done.).
• 5 meanwhile, preheat barbecue grill. arrange chicken on lightly greased grill, 4 to 6 inches from heat.
• 6 grill, turning and basting often, with reserved marinade, 20 to 25 minutes or until meat near bone is no longer pink.
• 7 in small saucepan, dissolve cornstarch in remaining marinade. cook over medium heat until sauce thickens and boils. spoon over chicken.
• 8 if desired, grill some pineapple slices to serve on the side as a garnish.