Yaya's Sweet & Sour Meatballs

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 lb minced beef or 1 lb minced veal
• 1 (10 ounce) can tomato soup
• 1 (5 1/2 ounce) can tomato paste
• 2 onions, diced
• 1 lemon, juice of
• salt
• pepper
• garlic powder
• 1 egg
• 1/4 cup breadcrumbs
• 4 -6 tablespoons brown sugar, to taste

Recipe

• 1 add breadcrumbs, salt, pepper, garlic powder and egg to minced meat (if you wish, you can add a bit of water) roll into balls and set aside brown diced onions in olive oil until golden in large skillet with a lid brown the balls and gently turn them until evenly browned.
• 2 during this step you can keep skillet covered, which prevents the balls from sticking.
• 3 add soup, paste, lemon juice, brown sugar and cover.
• 4 cook on low heat, mixing occasionally for 90 min.
• 5 serve with mashed potatoes or rice (recipe can be easily doubled or tripled).