Sweet & Tart Ginger Chicken Salad (pf Chang)

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 8 ounces chicken breasts
• soy bean oil
• salt and pepper (to taste)
• 1 ounce green cabbage
• 1 ounce red cabbage
• 6 ounces romaine lettuce
• 1 ounce carrot
• 1 ounce japanese cucumber
• 2 tablespoons ginger, minced
• 1 tablespoon low sodium soy sauce
• 2 tablespoons lime juice
• 1 tablespoon rice vinegar
• 1 tablespoon agave nectar
• 2 tablespoons mayonnaise
• 1/4 teaspoon sesame oil

Recipe

• 1 cut the chicken breast in half lengthwise and lightly rub with vegetable or soy bean oil. season with salt and pepper and either grill or pan sear for about 4 minutes on each side. remove and let stand while mixing salad.
• 2 take all cabbages, lettuce and vegetables and cut them into small julienned 2â€? matchsticks.
• 3 take the ginger, soy, lime juice, vinegar, agave syrup and mayonnaise and mix together in a bowl. place the vinaigrette mixture to the side.
• 4 cut the chicken against the grain (muscle) into thin slices mimicking the vegetables/lettuces. place all ingredients into a bowl and mix 2 ½ ounces of the vinaigrette into the mixture until evenly dressed. season with salt and pepper to taste.