Wax-bean Salad With Chorizo

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon extra-virgin olive oil
• 4 ounces dried chorizo sausage, halved lengthwise and thinly sliced
• 1 large shallot, thinly sliced
• 3/4 lb wax bean, trimmed
• 4 teaspoons sherry wine vinegar
• 1/2 cup chopped fresh parsley leaves
• coarse salt and pepper

Recipe

• 1 in a large skillet, heat oil over medium-high. add chorizo and cook, stirring occasionally, until browned and crisp, 2 minutes. with a slotted spoon, transfer chorizo to a plate.
• 2 add shallot to skillet and cook, stirring, until it begins to brown, 2 minutes. add beans and 1/4 cup water. reduce heat to medium, cover, and cook until water evaporates and beans are crisp-tender, about 6 minutes return chorizo to skillet and stir in vinegar and parsley. season with salt and pepper.