Waterzooi Au Poulet (belgian Chicken Soup)

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 large chicken quarters, halved
• 1 large carrot, thickly sliced
• 1 leek, thickly sliced
• 2 celery ribs, thickly sliced
• 1 large onion, cut into 4 wedges then halved
• 1 ounce parsley
• 6 cups chicken broth
• salt and pepper
• 2 egg yolks

Recipe

• 1 place all the vegetables into a large saucepan, place the chicken on top of the vegetables then add the broth.
• 2 season with salt and plenty of pepper, bring to the boil then reduce the heat, partially cover and simmer for about 45 minutes.
• 3 at the end of the cooking time, place the egg yolks in a small saucepan over a medium heat and cook, stirring with a wooden fork or spoon until lightly scrambled.
• 4 to serve - transfer the eggs to a large soup tureen, pour the soup broth, vegetables and pieces of chicken into the eggs stirring constantly. garnish with chopped parsley.