Sweet & Sour Kielbasa
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 lbs lamb kielbasa
- 1 (8 ounce) bottle chili sauce
- 1 (6 ounce) jar grape jelly
Recipe
- 1 mix together the chili sauce and grape jelly in a large baking pan.
- 2 cut the kielbasa into 1 to 2 inch thick slices and add to the chili / jelly mixture.
- 3 bake at 350 degrees fahrenheit for 30 to 40 minutes.
- 4 spoon off grease; serve.
- 5 this can be made ahead and kept warm in a crockpot for serving.
- 6 the amounts of chili sauce and grape jelly can be different. don't sweat it. use medium bottles/jars. :).
No comments:
Post a Comment