Way Too Easy Pizza

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 loaf frozen bread dough, thawed
• 1 1/2 cups spaghetti sauce, prepared
• 2 cups mozzarella cheese, shredded
• 1 lb breakfast sausage, cooked
• 2 teaspoons basil

Recipe

• 1 thaw the dough until it is pliable but hasn't started to rise.
• 2 break up sausage into clumps and cook thoroughly in a frying pan.
• 3 heat oven according to baking instructions on the package for pizza dough (usually 400 to 450 degrees).
• 4 spread and stretch bread dough onto a lightly greased pan to your desired thickness.
• 5 bake for 8-10 minutes to partially cook the dough. remove from oven.
• 6 spread on spaghetti sauce with a spoon or brush. sprinkle basil or other herbs over the sauce. sprinkle cooked sausage and shredded mozarella cheese.
• 7 return pizza to oven for another 8 to 10 minutes until cheese is melted and dough has just begun to crisp on the bottom.
• 8 note: i use rinaldi traditional meat sauce and jimmy deans' low-fat breakfast sausage.