Ingredients
- Servings: 1
- 1 1/2 cups cooked chicken, meat only
- 1/3 cup celery, finely diced
- salt
- 1 tablespoon french dressing
- mayonnaise, to moisten
Recipe
- 1 cut chicken up into 1 1/2 inch cubes. add the celery, salt, and french dressing. moisten well with mayonnaise and mix well. serve on crisp lettuce garnished with endive, watercress, or mint leaves. this makes one generous serving.
No comments:
Post a Comment