Yangtze Chicken Skewers

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 boneless skinless chicken breast halves
• 1 pineapple, cut into 2 inch chunks
• 1/2 cup soy sauce
• 3/4 cup ketchup
• 1 cup wine
• 1 cup orange marmalade
• 4 tablespoons honey

Recipe

• 1 combine the soy sauce, ketchup, wine, marmalade and honey in a glass or ceramic dish large enough to hold all the chicken.
• 2 cut the chicken breasts into 2 inch cubes and add to the dish, stirring to coat the chicken well.
• 3 marinate for at least 1 hour in the fridge.
• 4 preheat a grill rack or bbq.
• 5 could also be broiled, your choice.
• 6 drain the marinade and discard it.
• 7 thread the chicken cubes and pineapple cubes together onto the skewers.
• 8 if you are using wooden skewers you should soak them first.
• 9 cook until done, turning occasionally.
• 10 about 15 minutes.
• 11 you could use canned pineapple pieces if fresh is not available.