Surf & Turf Sandwich

Total Time: 1 hr 40 mins Preparation Time: 1 hr 30 mins Cook Time: 10 mins

Ingredients

• 4 lbs rib roast
• 1 (1 1/2 lb) package shrimp, peeled cleaned and tails off (60-80 shrimp)
• 2 large onions (i used vidalias)
• 4 tablespoons garlic butter
• 16 slices american cheese
• 16 slices provolone cheese
• hoagie roll, 8-inch long

Recipe

• 1 i put the rib roast in the freezer for about an hr after trimming off as much outer fat as i could (partially freezing the roast makes the roast easier to slice it thin).
• 2 when i slice the roast ( have a slicer) it's not quite shaved but not sandwich slice either.
• 3 i slice up how much i need for the sandwiches then throw it on the grill or in the skillet along with the onions ( you can either slice or dice the onions).
• 4 then i take the shrimp and cook it up in a skillet w/ 4 tbs of garlic butter ( cook for about 1 min then turn and cook for another 20 25 sec.)
• 5 remove the shrimp and drain on a paper towel.
• 6 i take the hoagies and butter them and toast them either in a skillet or on the grill.
• 7 i put the meat on first then the american cheese then i put 8 shrimp per sandwich, then the grill onion followed by the layer of provolone cheese then the top of the bun.
• 8 leave the sandwich whole if you like or cut in half at an angle.
• 9 i use 8" hoagie rolls.