Sweet And Sour Meatballs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 cup breadcrumbs
• 1 egg, beaten
• 1/4 teaspoon coriander
• 2 tablespoons horseradish
• 1/8 cup cornstarch
• 3 tablespoons oil
• 1 garlic clove, minced
• 1/4 cup onion, chopped
• 10 ounces brussels sprouts, cooked
• 1 (8 1/2 ounce) can water chestnuts
• 1 (16 ounce) can pineapple chunks, drained, reserve juice
• 2 cups rice, cooked
• 1/3 cup sugar
• 1/3 cup cider vinegar
• 2 tablespoons soy sauce
• 2 tablespoons sherry wine
• 1/4 cup ketchup
• 2 tablespoons cornstarch
• 1/2 cup pineapple juice

Recipe

• 1 combine ground beef with breadcrumbs, egg, coriander and horseradish; mix together. make 8 balls.
• 2 roll balls in 1/8 cup cornstarch.
• 3 heat oil; brown meat balls; set aside.
• 4 fry garlic and onion.
• 5 add brussel sprouts, water chestnuts and drained pineapple chunks (with juice reserved for later).
• 6 in sauce pan combine ingredients and cook until thick.
• 7 add mixture to meatballs and heat until warmed.
• 8 add meatballs then add sweet and sour sauce ingredients; stir until thickened.