Sweet & Sour Meatballs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 lb ground beef
• 1/2 cup soft breadcrumbs
• 1/4 cup onion, finely diced
• 1 egg, lightly beaten
• 1 garlic clove, chopped
• 2 tablespoons water
• salt and pepper
• 2/3 cup grape jelly
• 2/3 cup chili sauce (or combine 1/2 cup ketchup with hot pepper sauce to your taste.)
• 1 tablespoon vegetable oil

Recipe

• 1 mix ground beef very well with first seven ingredients.
• 2 roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up.
• 3 brown meat balls in frying pan with vegetable oil.
• 4 turn down the heat to.
• 5 low, and cover for five to seven minutes.
• 6 remove meatballs to a plate and drain off the grease.
• 7 add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken.
• 8 add the meatballs back into the pan, spooning sauce over the meatballs, and simmer for another five minutes or so.