Sweet & Sour Meatballs

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 2 1/3 cups sugar
• 1 1/3 cups ketchup
• 4 tablespoons soy sauce
• 2 1/3 cups water
• 1 cup cider vinegar
• 4 tablespoons cornstarch
• 5 lbs small meatballs (1", size)

Recipe

• 1 in a large sauce pan bring the sugar, ketchup, water & soy sauce to a rolling boil.
• 2 in a separate container mix the corn starch and cider vinegar, this will be added to the other ingredients to thicken.
• 3 once ingredients in the sauce pot boil, add the corn starch/vinegar mixture to thicken the sauce.
• 4 place meatballs in crock pot.
• 5 pour sauce over meatballs and cook on low until hot.
• 6 the longer the meatballs slow cook in the crock pot the more the flavor of the sauce will go through the meatballs.