Sweet & Sour Meatballs

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 egg (beaten)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 2 tablespoons onions (finely chopped or minced)
• 1/2 tablespoon garlic salt
• 1/2 tablespoon worcestershire sauce
• 1/4 teaspoon pepper
• 1 (8 ounce) can pineapple (chunks)
• 1 red bell pepper, julienned
• 1 cup tomato paste
• 2 tablespoons vinegar
• 1 tablespoon cornstarch

Recipe

• 1 heat the oven to 425°f mix the first 8 ingredients, and form the meatballs with your hands. butter a baking dish, and bake all the meatballs on it, for 20 minutes.
• 2 in the meantime, using the juice from the pineapple can, dissolve the cornstarch and add the pineapple chunks, bell pepper, tomato paste and vinegar.
• 3 put it in a sauce pan, and bring it to a gentle boil, whisking it constantly, until it thickens.
• 4 when the meatballs are cooked, put them in the sauce, mix and served them over rice.