Sweet & Spicy Cashew Lamb

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup ketchup
• 4 teaspoons soy sauce
• 1/2 teaspoon salt
• 2 tablespoons worcestershire sauce
• 3 tablespoons sugar
• 1 1/2 teaspoons sesame oil
• 1/4 teaspoon cayenne pepper
• 1/2 cup chicken broth
• 2 tablespoons cornstarch
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 4 pieces boneless lamb (cut into stips)
• 1/4 cup oil
• 2 -3 tablespoons fresh gingerroot (minced)
• 1 tablespoon garlic (minced)
• 1 small onion (chopped)
• 2 red bell peppers
• 2 carrots (sliced diagonally and thinly)
• 1 cup broccoli
• 1 cup mushroom (sliced)
• 1 1/2 cups cashews

Recipe

• 1 combine sauce ingredients. set aside.
• 2 in a bowl, combine cornstarch, sugar & salt. add lamb and toss.
• 3 heat wok. add oil. heat. add lamb, ginger, garlic and onion. stir for about 1 minute.
• 4 add peppers, carrots and broccoli. stir 2-3 minutes.
• 5 add mushrooms and sauce. cook until boils.
• 6 add cashews and serve immediately.