Sweet & Tangy Family Steak

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup catsup
• 1/4 cup country-style dijon mustard
• 2 tablespoons brown sugar, firmly packed
• 1 tablespoon cider vinegar
• 1 teaspoon fresh garlic, minced
• 1/2 teaspoon fresh cracked pepper
• 1/4 teaspoon salt
• 1 1/2 lbs beef top round steak, cut 1-inch thick

Recipe

• 1 in medium bowl stir together all marinade ingredients. pierce steak with fork, place steak in plastic ziplock bag. pour in marinade and seal bag.
• 2 refrigerate 24 hours.
• 3 heat broiler, drain steak, reserve marinade.
• 4 place steak on greased boiler pan. broil 4 to 5 "in from heat for 5 to 6 minutes.
• 5 turn steak over, brush with marinade, continue broiling for 4 to 5 minutes or until desired doneness.
• 6 in 1qt saucepan cook remaining marinade over medium heat until heated through.
• 7 to serve, cut steak on the diagonal into thin slices.
• 8 serve with hot marinade, great served with mashed or boiled baby potatoes.