Tarragon Crab Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 large egg yolk
• 1 tablespoon wine vinegar
• 1 tablespoon water
• 3 tablespoons olive oil (mild)
• 1 lb lump crabmeat, picked over
• 2 teaspoons tarragon (chopped)
• 3 tablespoons chives (chopped)
• 2 large tomatoes, sliced thick (1 1/2 to 2 pounds total)
• 3 cups romaine lettuce (leaves, baby)

Recipe

• 1 blend yolk, vinegar, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender. with motor running, add oil in a slow stream.
• 2 toss crabmeat with dressing, tarragon, and chives.
• 3 season tomatoes with salt and serve topped with romaine and crab.
• 4 serve with: a toasted baguette.
• 5 cooks' notes: the egg yolk in this recipe is not cooked.