Tropical Turkey & Spinach Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 6 tablespoons apricot preserves
• 4 tablespoons cider vinegar
• 4 teaspoons vegetable oil
• 4 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces smoked turkey, deli-meat torn into bite size pieces
• 1/2 cup diced red bell pepper
• 1 mango, cut into 1/2-inch to 3/4-inch cubes (about 1 cup)
• 3 hard boiled egg whites, coarsley chopped (discard the yolks)
• 1/4 cup chopped red onion
• 6 ounces fresh spinach
• sliced almonds, add desired amount

Recipe

• 1 for dressing - in a jar with a tight fitting lid, shake all the dressing ingredients together until blended. cover, and chill the dressing in the refrigerate until ready to use.
• 2 for salad - in a large bowl, add the salad ingredients, then add to individual salad bowls. shake dressing vigorusly; pour desired amount of dressing over the salad bowls; tossing gently to coat.
• 3 sprinkle sliced almonds over the salad, if desired, and serve immediately.
• 4 serves: 4 (adult size servings).
• 5 note: peaches and nectarines can be substituted for the mango.