Truck-stop Turkey Loaf

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs ground turkey
• 1 onion, finely chopped
• 1 cup uncooked quick oats
• 1/2 cup chopped flat leaf parsley
• 1/3 cup milk
• 1/2 cup bottled chili sauce, divided
• 2 tablespoons chopped fresh thyme (or 2 t. dried thyme)
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 egg

Recipe

• 1 preheat oven at 350°.
• 2 in a mixing bowl, gently and thoroughly combine (use your hands) the turkey, onion, oats, parsley, milk, 1/4 cup chili sauce, thyme, salt, pepper, and egg.
• 3 pat mixture into a 9x5 inch loaf pan, smoothing the top.
• 4 spread the remaining 1/4 cup chili sauce over the top.
• 5 bake about 1 hour or until the loaf is firm and the top is browned.
• 6 let the meatloaf stand in the pan for 10 minutes before slicing.